Sean Danger Von Dempsey, owner of Dempsey's Brewery Pub & Restaurant, takes us on a journey from his family's humble home-brewing experiments to becoming a globally recognized pizza and beer connoisseur.

From learning culinary secrets at a pizza school in San Francisco to competing on the world stage in Italy, Sean reveals what it takes to perfect food, craft beers, and a thriving community presence.

Plus, hear the wild story of how his father secretly bought their first restaurant without telling his mom! Whether you're a foodie, entrepreneur, or just love a good underdog story, this interview is packed with laughs, lessons, and inspiration.